Sugar Confectionery Market Size
The Sugar Confectionery market size was valued at $1.99 billion in 2023 and is projected to reach $2.70 billion by 2029, growing at a CAGR of 5.2% during the forecast period.
Sugar Confectionery Market Overview
Sugar confectionery refers to a category of sweets or confections that are primarily made from sugar or sugar-based ingredients. These confections are often enjoyed as treats or desserts and come in a variety of forms, flavors, and textures. Common examples of sugar confectionery include candies, chocolates, chewing gum, toffees, caramels, marshmallows, lollipops, and various types of gummies. The production process typically involves cooking, boiling, or heating sugar along with other ingredients such as flavorings, colorings, and sometimes additives like gelatin or starch. Sugar confectionery is popular worldwide and is often enjoyed on its own or used as ingredients in other desserts or baked goods. It encompasses a broad range of indulgent and sweet treats that appeal to people of all ages.
Sugar Confectionery Market Dynamics
The market dynamics analyzed in this market research report encapsulate a multifaceted interplay of drivers and constraints that significantly shape the landscape of the Sugar Confectionery Market. The comprehensive analysis of both drivers and constraints enables a nuanced understanding of the market's dynamics, empowering businesses and stakeholders to make informed decisions in navigating the complexities of the market.
Sugar Confectionery Market Scope
The report “Global Sugar Confectionery Market: Industry Analysis, Opportunities and Forecast up to 2029” by Diligence Insights provides a detailed analysis of the present market and future outlook with market estimates and forecasts for all specified segments, encompassing both global and regional perspectives as outlined within the research framework. The study includes historical market data for the years 2021, 2022 and offers revenue estimations for 2023, and project forecasts spanning from 2024 to 2029. It places significant emphasis on the examination of market trends, key industry participants, supply chain developments, technological advancements, pivotal milestones, and prospective strategies. Comprehensive market assessments are carried out across major geographic regions, including North America, Europe, Asia Pacific, South America, and Middle East & Africa. As such, this report constitutes a valuable resource for current industry stakeholders, newcomers to the field, and potential investors.
The study offers an in-depth market analysis, drawing insights from industry experts across the value chain. A special focus has been made on 25 countries, including the United States, Canada, Mexico, the United Kingdom, Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, and South Africa, among others. The market data has been meticulously collected through extensive primary interviews and comprehensive secondary research. Market size determination is rooted in the revenue generated from sales across all the specified segments and sub-segments as defined within the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.
Market Segmentation:
The research report includes in-depth coverage of the industry analysis with size, share, and forecast for the below segments:
Global Sugar Confectionery Market by, Type
· Caramels and Toffees
· Gums and Jellies
· Hard-boiled Sweets
· Medicated Confectionery
· Mints
· Other Types
Global Sugar Confectionery Market by, Distribution Channel
· Online
· Offline
Global Sugar Confectionery Market by, Application
· Ice Cream
· Drinks
· Dessert
· Other Applications
Global Sugar Confectionery Market by, Geography
· North America (The United States, Canada, Mexico), Market Estimates, Forecast & Opportunity Analysis.
· Europe (Germany, France, UK, Italy, Spain, Rest of Europe), Market Estimates, Forecast & Opportunity Analysis
· Asia Pacific (China, Japan, India, South Korea, Australia, New Zealand, Rest of Asia Pacific), Market Estimates, Forecast & Opportunity Analysis
· South America (Brazil, Argentina, Chile, Rest of South America), Market Estimates, Forecast & Opportunity Analysis
· Middle East & Africa (UAE, Saudi Arabia, Qatar, Iran, South Africa, Rest of Middle East & Africa), Market Estimates, Forecast & Opportunity Analysis.
Key Players Profiled in this Research Report include:
· Adams and Brooks Candy
· Albanese Confectionery Group
· American Licorice
· Anthony-Thomas Candy
· Arcor
· Atkinson Candy
· August Storck
· Bahlsen
· Ferrero Group
· Haribo
· Mondelez International
· Nestle
· Perfetti Van Melle
· Wrigley
What can be explored with this research report?
· Understand global Sugar Confectionery Market analysis, trends, and forecast to 2029.
· Understand analysis of the Sugar Confectionery Market structure by identifying various segments and sub-segments of the market.
· Understand revenue forecast and strategic analysis concerning industry trends and contribution to the overall Sugar Confectionery Market.
· Understand the revenue forecast of the Sugar Confectionery Market for North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
· Identification of major market trends, and factors driving, restraining, threatening, and providing opportunities for the Sugar Confectionery Market growth.
· Analyzing opportunities by identification of high-growth segments/revenue pockets in the Sugar Confectionery Market.
· Understand major player profiles in the Sugar Confectionery Market and analyze their business strategies.
· Understand competitive developments such as joint ventures, alliances, mergers and acquisitions, and new product launches in the Sugar Confectionery Market.
Table Of Content
1 Market Introduction
1.1 Market Definition
1.2 Research Scope and Segmentation
1.3 Stakeholders
1.4 List of Abbreviations
2 Executive Summary
3 Research Methodology
3.1 Identification of Data
3.2 Evaluation of Market Dynamics
3.3 Collaboration of Data
3.4 Verification and Analysis
3.5 Research Approach
3.6 Data Sources and Assumptions
4 Market Dynamics
4.1 Market Drivers
4.2 Market Restraints
4.3 Market Opportunities
4.4 Market Challenges
4.5 Impact of COVID-19 on the Sugar Confectionery Market
5 Porter's Five Force Analysis
5.1 Bargaining Power of Suppliers
5.2 Bargaining Power of Buyers
5.3 Threat of New Entrants
5.4 Threat of Substitutes
5.5 Competitive Rivalry in the Market
6 Global Sugar Confectionery Market by, Type
6.1 Overview
6.2 Caramels and Toffees
6.3 Gums and Jellies
6.4 Hard-boiled Sweets
6.5 Medicated Confectionery
6.6 Mints
6.7 Other Types
7 Global Sugar Confectionery Market by, Distribution Channel
7.1 Overview
7.2 Online
7.3 Offline
8 Global Sugar Confectionery Market by, Application
8.1 Overview
8.2 Ice Cream
8.3 Drinks
8.4 Dessert
8.5 Other Applications
9 Global Sugar Confectionery Market by, Geography
9.1 Overview
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 UK
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 South Korea
9.4.5 Australia
9.4.6 New Zealand
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 UAE
9.6.2 Saudi Arabia
9.6.3 Qatar
9.6.4 Iran
9.6.5 South Africa
9.6.6 Rest of Middle East & Africa
10 Key Developments
11 Company Profiling
11.1 Adams and Brooks Candy
11.1.1 Business Overview
11.1.2 Product/Service Offering
11.1.3 Financial Overview
11.1.4 SWOT Analysis
11.1.5 Key Activities
11.2 Albanese Confectionery Group
11.3 American Licorice
11.4 Anthony-Thomas Candy
11.5 Arcor
11.6 Atkinson Candy
11.7 August Storck
11.8 Bahlsen
11.9 Ferrero Group
11.10 Haribo
11.11 Mondelez International
11.12 Nestle
11.13 Perfetti Van Melle
11.14 Wrigley
Report Details
SKU Code | : DI1830 |
Industry | : Food & Beverages |
Region | : Global |
Tables | : 90 |
Format | : Electronic PDF |
Published | : 2023 |
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