Food Ingredients Sterilization Market by Sterilization Method (Radiation, Heat and Others), Ingredient (Spice, Herbs and Seasonings, Meat and Others), Process and Geography - Global Industry Analysis, Opportunities and Forecast up to 2026

The global Food Ingredients Sterilization market size was valued at $370.03 million in 2020, and is projected to reach $479.11 million by 2026, growing at a CAGR of 4.4% during the forecast period.
 
• Food ingredients sterilization market is witnessing an increase in growth owing to rising number of infectious and food borne diseases. The World Health Organization states that every year, the food made in an improper and unhygienic manner results in 600 million cases of food borne diseases and 420,000 deaths. Nearly 30% of children aged 5 years or below, have an affinity to die at an early age due to food poisoning and food borne infections. The increased awareness about the notion of food safety among the consumers and food handlers is boosting the market growth.

• Additionally, the growing trend of high adoption of flame sterilization for canned foods. Along with that high adoption of processing food in Asia pacific regions majorly in India are also boosting the growth of the market.

• Sterilization of food helps to keep food products safe and even increases the probability of food manufacturers to deliver quality food with prolonged shelf life. Manufacturers implemented the sterilization process in the industry practices which influencing the demand for food ingredients sterilization in the global market.

• However, rising concerns for the highly processed food products, and lack of maintenance of proper process control are restraining the growth of the food ingredients sterilization market.

Food ingredients sterilization is a method for the disinfection of food ingredients from harmful microorganisms. This methodis used to kill harmful microbes and their spores. Basically sterilization can be done by two different methods which include sterilization with heat and cold sterilizations.In the sterilization process, the product is heated at 110 to 120 degrees Celsius in duration of 15 to 20 minutes for average and in most of the times it is depended on the size of the container. It helps manufacturers to preserve food for a long period and kill out microbes in moisture from food ingredients.

By Ingredient, the Major Market Share is Held by Spices, Herbs, and Seasonings Segment

Spices, Herbs, and Seasonings segment will be the most lucrative in the food ingredient sterilization market during the forecast period due to increasing demand for authentic flavors, coupled with growing consumer preference for readymade spices across the globe. Moreover, spices, herbs, and seasoning are used in multiple end-use food industries due to presence of antioxidants in spices which exhibit anti- inflammatory, antifungal properties which is useful in upgrading the process of sterilization and boosting the immunity and strength.

By Geography, North America is Leading in the Global Market Place

North America is likely to have a huge demand in the forecast period owing to the presence of leading countries such as India, China, Japan, and Australia. Rising consumer spending on ready meals and prevalent health awareness on account of increasing consumption of canned food is expected to drive the market. Furthermore, strict government norms on avoiding usage of preservatives have motivated the usage of sterilization process for food ingredients.

List of the Key Players Profiled in the Market Include:

• Sterigenics International LLC
• Croll Reynolds
• Global Sterilization and Fumigation
• Namah Steam Sterilization
• JBT Corporation
• Cosmed Group
• Balchem Corporation
• ATTEC Automation GmbH
• Wenda Ingredients
• Buhler
• Napasol AG

What Can be Explored with this Research Report:

• Understand the key trends that will drive the market, challenges it faces in the current market scenario.
• Identify growth opportunities.
• Porter’s five force analysis.
• In-depth analysis of market segments, and regions/countries predicted to observed promising growth.
• Historical and forecast size of the market in terms of revenue (USD Million).
• Company profiling with key products and solution offerings, key financial information, SWOT analysis, and business strategies adopted.

Market Segmentation:

The research report includes in-depth coverage of the industry analysis with size, share, and forecast for the below segments:

Market by, Sterilization Method:
• Radiation
• Heat
• Moisture
• Other Sterilization Methods

Market by, Ingredient:
• Spice, Herbs and Seasonings
• Meat & Poultry
• Dairy Ingredients
• Tea Blends
• Seafood
• Nuts
• Dried Fruits and Vegetables
• Cereals and Pulses

Market by, Process:
• Batch Sterilization
• Continuous Sterilization

Market by, Geography:
• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

Table Of Content

1 Market Overview          
    1.1 Introduction      
    1.2 Research Objectives      
    1.3 Market Segmentation     
    1.4 Stakeholders      
    1.5 List of Acronyms      
            
2 Executive Summary          
            
3 Research Methodology         
    3.1 Identification of Data     
    3.2 Evaluation of Market Dynamics    
    3.3 Collaboration of Data     
    3.4 Verification and Analysis     
    3.5 Data Sources      
    3.6 Assumptions      
            
4 Market Dynamics          
 4.1 Market Drivers         
            4.1.1 Increasing food borne diseases and rising awareness of food safety among consumers
            4.1.2 Technological advancements across food sterilization techniques
 4.2 Market Restraints         
            4.2.1 Increasing concerns for the highly processed food products
 4.3 Market Opportunities        
            4.3.1 Rising investment in packaging and shelf-life enhancement for the processed food
 4.4 Market Challanges         
            4.4.1 Stringent government regulations in developed regions
 4.5 Impact of COVID-19 on Food Ingredients Sterilization Market     
            
5 Porter's Five Force Analysis         
    5.1 Bargaining Power of Suppliers     
    5.2 Bargaining Power of Buyers     
    5.3 Threat of New Entrants     
    5.4 Threat of Substitutes     
    5.5 Competitive Rivalry in the Market    
            
6 Global Food Ingredients Sterilization Market by, Sterilization Method     
    6.1 Overview      
    6.2 Radiation       
    6.3 Heat       
    6.4 Moisture       
    6.5 Other Sterilization Methods     
            
7 Global Food Ingredients Sterilization Market by, Ingredient      
    7.1 Overview      
    7.2 Spice, Herbs and Seasonings     
    7.3 Meat & Poultry      
    7.4 Dairy Ingredients      
    7.5 Tea Blends      
    7.6 Seafood       
    7.7 Nuts       
    7.8 Dried Fruits and Vegetables     
    7.9 Cereals and Pulses      
            
8 Global Food Ingredients Sterilization Market by, Process      
    8.1 Overview      
    8.2 Batch Sterilization      
    8.3 Continuous Sterilization     
            
9 Global Food Ingredients Sterilization Market by, Geography      
    9.1 Overview      
    9.2 North America      
    9.3 Europe       
    9.4 Asia Pacific      
    9.5 South America      
    9.6 Middle East & Africa     
            
10 Key Developments          
            
11 Company Profiling          
    10.1 Sterigenics International LLC     
            10.1.1 Business Overview
            10.1.2 Product/Service Offering
            10.1.3 Financial Overview
            10.1.4 SWOT Analysis
            10.1.5 Key Activities
    10.2 Croll Reynolds      
    10.3 Global Sterilization and Fumigation    
    10.4 Namah Steam Sterilization     
    10.5 JBT Corporation       
    10.6 Cosmed Group      
    10.7 Balchem Corporation     
    10.8 ATTEC Automation GmbH     
    10.9 Wenda Ingredients      
    10.10 Buhler       
    10.11 Napasol AG